Soft saffron courgettes with tzatziki

side dish · ⏱ 40 min · 6 portions · 13.0 g carbs / portion · vegetarian · allergens: milk

v4 · rb0e705f985 20260727Z1751 10 g mint leaves 11 pieces garlic clove 1.25 kg courgette 🍳 warm saffron in olive oil until fragrant 🌀 stir in mint sprigs, sliced garlic, and chilli; season with salt and black pepper 🍳 ⏱ 10 min cover and cook courgettes 🍳 ⏱ 10 min uncover, stir, and cook courgettes until soft 🍳 ⏱ 5 min take off the heat and rest 🌀 stir through mint leaves 🔪 mix grated courgettes, crushed garlic, dried mint, yoghurt, lemon zest, lemon juice, and salt spoon tzatziki over saffron courgettes Soft Saffron Courgettes 🎉 ¼ tsp saffron 200 ml olive oil 10 g mint sprigs 1 piece red chilli 1¾ tsp fine sea salt ½ tsp salt black pepper to taste ½ tsp dried mint 250 g greek yoghurt 1 piece lemon 1 tsp lemon zest 1 tbsp lemon juice 1 piece courgette saffron, olive oil 10 pieces 1 kg mint leaves 250 g 1 piece
http://flowcooking.food/en-us/recipe/314/soft-saffron-courgettes-with-tzatziki/