Cherry and lime leaf crumble

dessert · ⏱ 40 min · 6 portions · 92.0 g carbs / portion · vegetarian · allergens: gluten, milk, tree nuts

v4 · rb0e705f985 20260727Z1751 125 g brown sugar 51 g butter 🔥 preheat the oven to 180°C butter a baking dish with the extra butter 🔪 mix the cherries with brown sugar, sumac, pomegranate molasses, lime zest, lime juice, and cornflour 🌀 mix the granola crumble with melted butter, oats, brown sugar, cashews, almonds, vanilla bean paste, and fine sea salt 🍽 scatter the crumble over the cherries 🔥 ⏱ 30 min bake until the crumble is golden brown and the cherry juices bubble up around the edges 🍳 serve warm with vanilla ice cream or clotted cream Cherry Lime Crumble 🎉 600 g cherry 2 tsp sumac 2 tbsp pomegranate molasses 1 piece lime zest 2 tbsp lime juice 6 pieces lime leaf 1 tbsp cornflour 100 g oat 50 g cashew 50 g almond 1 tsp vanilla bean paste ¼ tsp salt vanilla ice cream to taste clotted cream to taste 50 g 75 g vanilla ice cream, clotted cream
http://flowcooking.food/en-us/recipe/313/cherry-and-lime-leaf-crumble/