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Cherry and lime leaf crumble

Warm cherries shine with tangy lime and sweet-sour depth.
A golden oat-and-nut crumble turns crisp and buttery on top.
Serve it hot with cream and let every spoonful taste bright.

dessert ⏱ 40 min 490 kcal / portion 92.0 g carbs / portion (estimated) vegetarian glutenmilktree nuts 🔗 Original source

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Cherry and lime leaf crumble
v4 · rb0e705f985 20260727Z1751 125 g brown sugar 51 g butter 🔥 preheat the oven to 180°C butter a baking dish with the extra butter 🔪 mix the cherries with brown sugar, sumac, pomegranate molasses, lime zest, lime juice, and cornflour 🌀 mix the granola crumble with melted butter, oats, brown sugar, cashews, almonds, vanilla bean paste, and fine sea salt 🍽 scatter the crumble over the cherries 🔥 ⏱ 30 min bake until the crumble is golden brown and the cherry juices bubble up around the edges 🍳 serve warm with vanilla ice cream or clotted cream Cherry Lime Crumble 🎉 600 g cherry 2 tsp sumac 2 tbsp pomegranate molasses 1 piece lime zest 2 tbsp lime juice 6 pieces lime leaf 1 tbsp cornflour 100 g oat 50 g cashew 50 g almond 1 tsp vanilla bean paste ¼ tsp salt vanilla ice cream to taste clotted cream to taste 50 g 75 g vanilla ice cream, clotted cream
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Preparation steps

  1. preheat the oven to 180°C
  2. butter a baking dish with the extra butter
  3. mix the cherries with brown sugar, sumac, pomegranate molasses, lime zest, lime juice, and cornflour
  4. mix the granola crumble with melted butter, oats, brown sugar, cashews, almonds, vanilla bean paste, and fine sea salt
  5. scatter the crumble over the cherries
  6. bake 30 min until the crumble is golden brown and the cherry juices bubble up around the edges
  7. serve warm with vanilla ice cream or clotted cream

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