Red cabbage slaw with hibiscus pickled onion and mint

side dish · ⏱ 5 min · 6 portions · 20.0 g carbs / portion · vegetarian · allergens: mustard, tree nuts

v3 · rb0e705f985 20260727Z1751 🌀 whisk the pickle brine with the olive oil, dijon mustard, and pomegranate molasses 🌀 season the dressing with fine sea salt and black pepper 🌀 toss the red cabbage, pomegranate seeds, mint, salted roasted cashews, and hibiscus pickled onion with the dressing Red Cabbage Slaw 🥗 75 g hibiscus pickled onion 60 ml olive oil 1 tbsp dijon mustard 1 tbsp pomegranate molasses fine sea salt to taste black pepper to taste 600 g red cabbage 75 g pomegranate seed 25 g mint leaf 100 g salted roasted cashew hibiscus pickled onion, olive oil, dijon mustard, pomegranate molasses fine sea salt, black pepper red cabbage, pomegranate seed, mint leaf, salted roasted cashew
http://flowcooking.food/en-us/recipe/312/red-cabbage-slaw-with-hibiscus-pickled-onion-and-mint/