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Red cabbage slaw with hibiscus pickled onion and mint

Crisp red cabbage slaw with a tangy hibiscus kick.
Velvety-sweet pomegranate and Dijon dressing, bright with mint.
Crunchy cashews and juicy seeds for a fresh, craveable bite.

side dish ⏱ 5 min 410 kcal / portion 20.0 g carbs / portion (estimated) vegetarian mustardtree nuts 🔗 Original source

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Red cabbage slaw with hibiscus pickled onion and mint
v3 · rb0e705f985 20260727Z1751 🌀 whisk the pickle brine with the olive oil, dijon mustard, and pomegranate molasses 🌀 season the dressing with fine sea salt and black pepper 🌀 toss the red cabbage, pomegranate seeds, mint, salted roasted cashews, and hibiscus pickled onion with the dressing Red Cabbage Slaw 🥗 75 g hibiscus pickled onion 60 ml olive oil 1 tbsp dijon mustard 1 tbsp pomegranate molasses fine sea salt to taste black pepper to taste 600 g red cabbage 75 g pomegranate seed 25 g mint leaf 100 g salted roasted cashew hibiscus pickled onion, olive oil, dijon mustard, pomegranate molasses fine sea salt, black pepper red cabbage, pomegranate seed, mint leaf, salted roasted cashew
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Preparation steps

  1. whisk the pickle brine with the olive oil, dijon mustard, and pomegranate molasses
  2. season the dressing with fine sea salt and black pepper
  3. toss the red cabbage, pomegranate seeds, mint, salted roasted cashews, and hibiscus pickled onion with the dressing

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