Pomegranate harissa olives and chickpeas with feta

side dish · ⏱ 30 min · 4 portions · 55.0 g carbs / portion · vegetarian · allergens: gluten, milk

v1 · rb0e705f985 20260727Z1751 15 g basil 80 g feta 1 tbsp pomegranate molasses 🔥 preheat oven to 200°C 🍽 assemble chickpeas, olives, olive oil, garlic, lemon strips, and salt in a 26cm dish 🔥 ⏱ 25 min bake at 200°C, stirring halfway through 🌀 stir in basil after baking 🍽 scatter over crumbled feta 🍽 drizzle pomegranate molasses over the dish if using 🍽 serve with lemon wedges and a squeeze of lemon juice Pomegranate Harissa Olives 🥗 570 g chickpea 1 piece olive 3 tbsp olive oil 3 pieces garlic 1 piece lemon fine sea salt to taste basil feta pomegranate molasses
http://flowcooking.food/en-us/recipe/311/pomegranate-harissa-olives-and-chickpeas-with-feta/