Chocolate Dutch Baby with caramelised bananas

breakfast · ⏱ 40 min · 4 portions · 73.0 g carbs / portion · vegetarian · allergens: egg, gluten, milk

v5 · rb0e705f985 20260727Z1751 60 g butter 200 g banana 125 g salted caramel sauce 250 ml whipped cream nuts to taste urfa chilli flakes to taste 🌀 blend eggs milk vanilla sugar flour and cocoa powder with salt until completely smooth ⏳ cover and refrigerate batter until ready to use (at least a couple of hours or up to overnight) 🔥 preheat the oven to 210°C 🍳 ⏱ 7 min heat butter in a 30cm round ovenproof dish until foaming and starting to brown 🔥 ⏱ 22 min pour the batter into the hot dish and bake until very well risen and golden brown 🍳 ⏱ 5 min cook butter in a frying pan swirling until foaming and starting to brown 🍳 ⏱ 5 min cook bananas until browned turning halfway 🍳 ⏱ 2 min gently swirl in salted caramel sauce and reduce heat to medium-low until caramel coats the bananas spoon caramelised bananas into the centre of the Dutch baby spoon whipped cream over the bananas 🍽 sprinkle toasted chopped nuts over the whipped cream dust with icing sugar and cocoa powder 🍽 sprinkle Urfa chilli flakes over the top (optional) Chocolate Dutch Baby 🎉 3 pieces egg 175 ml milk 2 tsp vanilla bean paste 1 tbsp sugar 100 g plain flour 1½ tbsp cocoa powder fine sea salt to taste icing sugar to taste cocoa powder to taste 30 g 30 g salted caramel sauce whipped cream nuts icing sugar, cocoa powder urfa chilli flakes
http://flowcooking.food/en-us/recipe/306/chocolate-dutch-baby-with-caramelised-bananas/