Green beans and roasted pineapple with jalapeno dressing

side dish · ⏱ 50 min · 8 portions · 21.0 g carbs / portion · vegan

v6 · rb0e705f985 20260727Z1751 800 g green bean 4 pieces jalapeno 2 tbsp lime juice 4 pieces lime sea salt to taste 🔥 preheat the oven to 220°C 🔥 ⏱ 20-25 min roast the pineapple until deeply caramelised with slightly charred edges ⏳ allow the roasted pineapple to cool and cut into 0.5 cm thick slices make lime juice by cutting and squeezing lime juice from the membranes for the blender 🍽 top and tail and segment the zested limes for the dressing 🍳 ⏱ 3 min cook the green beans until tender with a bit of bite 🔪 drain and dunk the beans in iced water immediately, then drain well and pat dry 🌀 mix the beans with the dressing in a large bowl and layer with the roasted pineapple, coriander, jalapeno and nigella seeds and serve 🌀 blend the jalapeno dressing until completely smooth and emulsified 🌀 stir the lime juice into the roasted pineapple slices in a bowl Jalapeno Green Beans 🥗 1 piece pineapple ⅛ tsp turmeric 1½ tbsp maple syrup 150 g roasted pineapple 25 g brown sugar 250 ml rapeseed oil 20 g coriander 1 tsp nigella seed pineapple, turmeric, maple syrup lime juice roasted pineapple, brown sugar, rapeseed oil 3 pieces jalapeno sea salt coriander, nigella seed 1 piece jalapeno
http://flowcooking.food/en-us/recipe/304/green-beans-and-roasted-pineapple-with-jalapeno-dressing/