Orange harissa chicken traybake

dinner · ⏱ 70 min · 4 portions · 45.0 g carbs / portion · allergens: celery, crustaceans, egg, fish, gluten, lupin, milk, molluscs, mustard, peanut, sesame, soy, sulphites, tree nuts

v1 · rb0e705f985 20260727Z1751 🔥 preheat the oven to 180°C 🔥 mix the chicken, peppers, onions, oregano sprigs, butterbeans, orange harissa, olive oil, salt, and black pepper in a roasting dish 🍽 arrange everything across the tray with the chicken skin side up 🔥 ⏱ 60 min bake in the oven, gently stirring and basting halfway through until well browned and caramelised 🍽 sprinkle over red wine vinegar 🍽 sprinkle over oregano leaves to serve Orange Harissa Chicken 🎉 6 pieces chicken thigh 3 pieces romano pepper 2 pieces red onion 1 tbsp oregano 700 g butterbean 1 piece orange harissa 100 ml olive oil 1 tbsp red wine vinegar fine sea salt to taste black pepper to taste
http://flowcooking.food/en-us/recipe/301/orange-harissa-chicken-traybake/