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Orange harissa chicken traybake

Sticky orange-harissa chicken with caramelised peppers and onions
Juicy chicken thighs, butterbeans, and a bright red-wine vinegar pop
A traybake that smells amazing and serves up big, bold comfort

dinner ⏱ 70 min 650 kcal / portion 45.0 g carbs / portion (estimated) celerycrustaceanseggfishglutenlupinmilkmolluscsmustardpeanutsesamesoysulphitestree nuts 🔗 Original source

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Orange harissa chicken traybake
v1 · rb0e705f985 20260727Z1751 🔥 preheat the oven to 180°C 🔥 mix the chicken, peppers, onions, oregano sprigs, butterbeans, orange harissa, olive oil, salt, and black pepper in a roasting dish 🍽 arrange everything across the tray with the chicken skin side up 🔥 ⏱ 60 min bake in the oven, gently stirring and basting halfway through until well browned and caramelised 🍽 sprinkle over red wine vinegar 🍽 sprinkle over oregano leaves to serve Orange Harissa Chicken 🎉 6 pieces chicken thigh 3 pieces romano pepper 2 pieces red onion 1 tbsp oregano 700 g butterbean 1 piece orange harissa 100 ml olive oil 1 tbsp red wine vinegar fine sea salt to taste black pepper to taste
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Preparation steps

  1. preheat the oven to 180°C
  2. mix the chicken, peppers, onions, oregano sprigs, butterbeans, orange harissa, olive oil, salt, and black pepper in a roasting dish
  3. arrange everything across the tray with the chicken skin side up
  4. bake 60 min in the oven, gently stirring and basting halfway through until well browned and caramelised
  5. sprinkle over red wine vinegar
  6. sprinkle over oregano leaves to serve

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