Crisp Kale Salad

side dish · ⏱ 15 min · 4 portions · 10.0 g carbs / portion · vegetarian · allergens: mustard

v3 · rb0e705f985 20260727Z1751 1 piece kale salad topping to taste 🔪 chop and pat dry kale 🌀 whisk dressing: olive oil, vinegar, mustard, garlic, salt, pepper 🌀 massage dressing into kale to coat 🌀 toss in salad toppings Crisp Kale Salad 🥗 35.5 g olive oil 2 tbsp vinegar 1 tsp mustard 1 piece garlic salt to taste pepper to taste salad topping
http://flowcooking.food/en-us/recipe/30/crisp-kale-salad/