Lamb kofte with pilpelchuma pine nut oil

dinner · ⏱ 40 min · 6 portions · 26.0 g carbs / portion · allergens: egg, gluten, milk, sesame

v5 · rb0e705f985 20260727Z1751 20 g coriander leaves 85 g pilpelchuma paste 75 ml extra virgin olive oil 30 g pine nut 250 g greek yoghurt sea salt to taste black pepper to taste wooden skewer to taste 🔪 mix lamb mince mixture shape kofte into torpedo forms 🍳 ⏱ 8-10 min heat oil and pan-fry half the kofte ⏱ 8-10 min pan-fry remaining kofte 🍳 ⏱ 5 min cook pine nuts in oil until golden brown and fragrant 🌀 stir in pilpelchuma paste and finish pine nut oil 🌀 loosen and season yoghurt with water 🍽 spread yoghurt on serving plate and arrange kofte spoon over pine nut oil and finish with coriander leaves 🍽 serve kofte with warmed flatbreads and optional garnishes Lamb Kofte 🥙 400 g lamb mince 125 g onion 1 piece garlic 25 g panko breadcrumbs ½ tsp caster sugar 1 piece egg 3 pieces flatbread 0.5 pieces red onion coriander leaves flatbread, red onion
http://flowcooking.food/en-us/recipe/298/lamb-kofte-with-pilpelchuma-pine-nut-oil/