Green harissa and tahini slaw with pumpkin seed brittle

side dish · ⏱ 25 min · 6 portions · 35.0 g carbs / portion · vegetarian · allergens: gluten, sesame

v2 · rb0e705f985 20260727Z1751 2 tbsp extra virgin olive oil 3 tsp honey 3 pieces lime sea salt to taste 🔥 ⏱ 8 min heat oil and roast pumpkin and sesame seeds until golden and popping 🍳 ⏱ 1 min add honey and caramelize until starting to caramelize ⏳ cool pumpkin seed brittle completely 🔪 whisk tahini mayonnaise green harissa remaining honey lime zest and juice and water until smooth 🌀 shred and toss cabbage with spring onions jalapeno coriander, oil, lime juice and sea salt 🍽 spread tahini harissa mayo onto a serving platter and arrange slaw on top 🌀 mix remaining oil and green harissa and spoon over cabbage 🔪 scatter pumpkin seed brittle on top Green Harissa Slaw 🎉 50 g pumpkin seed 15 g sesame seed 75 g tahini 75 g mayonnaise 4 tbsp green harissa 65 ml water 650 g white cabbage 4 pieces spring onion 1 piece jalapeno 15 g coriander leaf pumpkin seed, sesame seed tahini, mayonnaise, green harissa, water white cabbage, spring onion, jalapeno, coriander leaf
http://flowcooking.food/en-us/recipe/297/green-harissa-and-tahini-slaw-with-pumpkin-seed-brittle/