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Green harissa and tahini slaw with pumpkin seed brittle

Crunchy, tangy slaw in green harissa tahini mayo—bright lime zing.
Caramel-honey pumpkin seed brittle crackles on top.
A fresh, bold, creamy-meets-crunchy plate you’ll crave again.

side dish ⏱ 25 min 430 kcal / portion 35.0 g carbs / portion (estimated) vegetarian glutensesame 🔗 Original source

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Green harissa and tahini slaw with pumpkin seed brittle
v2 · rb0e705f985 20260727Z1751 2 tbsp extra virgin olive oil 3 tsp honey 3 pieces lime sea salt to taste 🔥 ⏱ 8 min heat oil and roast pumpkin and sesame seeds until golden and popping 🍳 ⏱ 1 min add honey and caramelize until starting to caramelize ⏳ cool pumpkin seed brittle completely 🔪 whisk tahini mayonnaise green harissa remaining honey lime zest and juice and water until smooth 🌀 shred and toss cabbage with spring onions jalapeno coriander, oil, lime juice and sea salt 🍽 spread tahini harissa mayo onto a serving platter and arrange slaw on top 🌀 mix remaining oil and green harissa and spoon over cabbage 🔪 scatter pumpkin seed brittle on top Green Harissa Slaw 🎉 50 g pumpkin seed 15 g sesame seed 75 g tahini 75 g mayonnaise 4 tbsp green harissa 65 ml water 650 g white cabbage 4 pieces spring onion 1 piece jalapeno 15 g coriander leaf pumpkin seed, sesame seed tahini, mayonnaise, green harissa, water white cabbage, spring onion, jalapeno, coriander leaf
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Preparation steps

  1. heat oil and roast pumpkin and sesame seeds 8 min until golden and popping
  2. add honey and caramelize 1 min until starting to caramelize
  3. cool pumpkin seed brittle completely
  4. whisk tahini mayonnaise green harissa remaining honey lime zest and juice and water until smooth
  5. shred and toss cabbage with spring onions jalapeno coriander, oil, lime juice and sea salt
  6. spread tahini harissa mayo onto a serving platter and arrange slaw on top
  7. mix remaining oil and green harissa and spoon over cabbage
  8. scatter pumpkin seed brittle on top

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