Roasted cherries with yoghurt cream and pistachio lime crumble

dessert · ⏱ 25 min · 6 portions · 36.0 g carbs / portion · vegetarian · allergens: gluten, milk, tree nuts

v4 · rb0e705f985 20260727Z1751 450 g cherry 120 g sugar chilli blend to taste vanilla bean to taste 2 tbsp olive oil 2 pieces lime 2 tbsp lime juice 🔥 preheat the oven to 210°C fan 🌀 combine frozen cherries, sugar, chilli blend (1/4 teaspoon if using), spent vanilla pod, and oil in an ovenproof dish 🔥 ⏱ 15 min roast the cherries, shaking halfway, until cooked and the juices are released ⏳ add lime juice and set aside until cooled and syrupy 🔪 pound the lime zest, pistachios, sugar, and remaining 1/4 teaspoon chilli blend (if using) into a rough crumble moisten the crumble with the extra 1/4 teaspoon oil 🌀 whip together double cream, greek yoghurt, remaining sugar, and reserved vanilla seeds to medium soft peaks 🍽 spread the yoghurt cream onto a serving plate or shallow bowl spoon the cherries and syrupy juices over the yoghurt cream 🍽 sprinkle the pistachio lime crumble over the cherries and serve with a good squeeze of lime Roasted Cherry Dessert 🎉 30 g pistachio kernel lime zest to taste 300 ml double cream 250 g greek yoghurt lime juice pistachio kernel, lime zest double cream, greek yoghurt lime
http://flowcooking.food/en-us/recipe/296/roasted-cherries-with-yoghurt-cream-and-pistachio-lime-crumble/