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Roasted cherries with yoghurt cream and pistachio lime crumble

Warm roasted cherries in sweet chilli syrup, glossy and juicy.
Cool, tangy yoghurt cream makes it silky and creamy.
Bright lime-pistachio crumble on top for a zesty crunch.

dessert ⏱ 25 min 510 kcal / portion 36.0 g carbs / portion (estimated) vegetarian glutenmilktree nuts 🔗 Original source

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Roasted cherries with yoghurt cream and pistachio lime crumble
v4 · rb0e705f985 20260727Z1751 450 g cherry 120 g sugar chilli blend to taste vanilla bean to taste 2 tbsp olive oil 2 pieces lime 2 tbsp lime juice 🔥 preheat the oven to 210°C fan 🌀 combine frozen cherries, sugar, chilli blend (1/4 teaspoon if using), spent vanilla pod, and oil in an ovenproof dish 🔥 ⏱ 15 min roast the cherries, shaking halfway, until cooked and the juices are released ⏳ add lime juice and set aside until cooled and syrupy 🔪 pound the lime zest, pistachios, sugar, and remaining 1/4 teaspoon chilli blend (if using) into a rough crumble moisten the crumble with the extra 1/4 teaspoon oil 🌀 whip together double cream, greek yoghurt, remaining sugar, and reserved vanilla seeds to medium soft peaks 🍽 spread the yoghurt cream onto a serving plate or shallow bowl spoon the cherries and syrupy juices over the yoghurt cream 🍽 sprinkle the pistachio lime crumble over the cherries and serve with a good squeeze of lime Roasted Cherry Dessert 🎉 30 g pistachio kernel lime zest to taste 300 ml double cream 250 g greek yoghurt lime juice pistachio kernel, lime zest double cream, greek yoghurt lime
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Preparation steps

  1. preheat the oven to 210°C fan
  2. combine frozen cherries, sugar, chilli blend (1/4 teaspoon if using), spent vanilla pod, and oil in an ovenproof dish
  3. roast the cherries for 15 min, shaking halfway, until cooked and the juices are released
  4. add lime juice and set aside until cooled and syrupy
  5. pound the lime zest, pistachios, sugar, and remaining 1/4 teaspoon chilli blend (if using) into a rough crumble
  6. moisten the crumble with the extra 1/4 teaspoon oil
  7. whip together double cream, greek yoghurt, remaining sugar, and reserved vanilla seeds to medium soft peaks
  8. spread the yoghurt cream onto a serving plate or shallow bowl
  9. spoon the cherries and syrupy juices over the yoghurt cream
  10. sprinkle the pistachio lime crumble over the cherries and serve with a good squeeze of lime

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