Mackerel paté with curried onions and lemon

lunch · ⏱ 60 min · 10 portions · 22.0 g carbs / portion · allergens: fish, gluten, milk

v4 · rb0e705f985 20260727Z1751 37 ml olive oil salt to taste 4 pieces spring onion 10 pieces sourdough slice 🍳 ⏱ 12-15 min cook onions in butter and curry powder until soft and translucent ⏳ ⏱ 5 min cool the curried onion butter ⏳ ⏱ 10-15 min · ⏳ 10 min chill the curried onion butter until semi-solidifies 🔪 mix mackerel with creme fraiche, horseradish, cracked black pepper, spring onions, lemon zest and juice and quarter-teaspoon of salt until just combined ⏳ ⏳ 1 min chill or rest the paté 0-? min until ready 🌀 mix chilli, chopped lemon flesh, olive oil and quarter-teaspoon of salt to make the lemon topping 🍳 toast the sourdough slices and cut into halves at an angle 🍽 spread curried onion butter on the toasts and then spoon mounds of paté on top, scatter over reserved spring onion greens and spoon on lemon topping make half-teaspoon of salt for onion butter ⏳ reserve spring onion greens from spring onions and set aside 🌀 combine to make quarter-teaspoon of salt for lemon topping Mackerel paté with curried onions and lemon 2 pieces onion 200 g butter 4 tsp curry powder black pepper to taste 340 g mackerel 120 g creme fraiche 2½ tsp horseradish 1¼ tsp cracked black pepper 1½ tsp lemon zest 1½ tsp lemon juice 1 piece red chilli 1 piece lemon onion, butter, curry powder, black pepper 30 ml red chilli, lemon 7 ml
http://flowcooking.food/en-us/recipe/293/mackerel-pate-with-curried-onions-and-lemon/