Roast peaches with makrut lime leaves, sabayon and raspberries

dessert · ⏱ 35 min · 6 portions · 45.0 g carbs / portion · vegetarian · allergens: egg, milk

v5 · rb0e705f985 20260727Z1751 Roast Peaches 🎉 70 g caster sugar 2 tsp lime zest 120 g raspberry 100 ml double cream 🔥 preheat the oven to 180°C 🌀 whisk egg yolks with caster sugar and the sauternes 🍳 ⏱ 4-5 min set the bowl over gently simmering water and whisk until thick and foamy ⏳ cool the sabayon by removing it from the pan and whisking 1-2 times 🔪 stir peaches with makrut lime leaves, lime juice, lime zest and caster sugar in a baking dish 🔥 ⏱ 15-25 min roast the peaches until soft but still holding shape ⏳ cool the roasted peaches 🔪 mix raspberries with remaining lime zest and sugar 🌀 whisk double cream to soft peaks 🌀 fold the double cream into the cooled sabayon ⏳ ⏱ 15 min chill the sabayon in the fridge if not serving right away 🍽 scoop peaches into bowls and serve with sabayon and raspberries 3 pieces egg yolk 65 ml sauternes 6 pieces peach 8 pieces makrut lime leaf 4 tbsp lime juice egg yolk, sauternes dressing peach, makrut lime leaf, lime juice
http://flowcooking.food/en-us/recipe/292/roast-peaches-with-makrut-lime-leaves-sabayon-and-raspberries/