Riced potatoes with anchovy butter

dinner · ⏱ 55 min · 4 portions · 70.0 g carbs / portion · allergens: fish, gluten, milk

v3 · rb0e705f985 20260727Z1751 salt to taste 1 kg potato 🌀 mix anchovy butter 🍳 ⏱ 3 min fry sage in butter until deep green but not brown 🍳 ⏱ 15 min simmer potato chunks until easily pierced; drain and dry 🍳 warm cream with nutmeg and a pinch of salt on low heat 🍳 heat anchovy butter just to warm through; keep on low heat rice hot potatoes onto a platter spoon anchovy butter over the potatoes 🍳 pour warm cream mixture over the potatoes 🍽 top with crisp sage; sprinkle black pepper and serve immediately Riced Potatoes 🎉 1 tbsp white miso 4 pieces anchovy fillet 3 pieces garlic clove 2 tsp lemon zest 1 tbsp lemon juice 2 tbsp parsley leaf black pepper to taste 10 g butter 20 pieces sage leaf 60 ml double cream nutmeg to taste butter, sage leaf double cream, nutmeg
http://flowcooking.food/en-us/recipe/290/riced-potatoes-with-anchovy-butter/