Corn dogs

snack · ⏱ 40 min · 4 portions · 35.0 g carbs / portion · allergens: egg, gluten, milk

v3 · rb0e705f985 20260727Z1751 Corn Dogs 🎉 1.5 l vegetable oil 6 pieces frankfurter 2 tbsp cornflour 6 pieces wooden skewer hot sauce or condiment to taste 🔪 whisk the polenta, flour, salt, chilli flakes, cumin, coriander seed, sugar, baking powder, bicarbonate of soda, and chives 🌀 whisk the kefir, egg, honey, and melted butter 🌀 pour the liquid batter into the dry mixture and whisk thoroughly to combine 🍳 pour the vegetable oil into a saucepan and heat to 170°C 🍽 dry the sausages thoroughly with kitchen roll 🍽 roll the sausages in cornflour and shake off excess insert a skewer into one end of each sausage and push it halfway in until secure 🌀 dip the sausages into the batter, swirl to coat evenly 🍳 ⏱ 4 min lower the coated sausages into the hot oil and fry, turning frequently, until deep golden brown 🔪 place the fried corn dogs on a rack to drain 🍳 serve warm with hot sauce or condiment of choice 100 g polenta 75 g flour ½ tsp salt ¼ tsp chilli flakes 1 tsp cumin ½ tsp coriander seed 1½ tbsp sugar ½ tsp baking powder ¼ tsp bicarbonate of soda 10 g chives 200 g kefir 1 piece egg 1 tsp honey 1 tbsp butter kefir, egg, honey, butter wooden skewer hot sauce or condiment
http://flowcooking.food/en-us/recipe/287/corn-dogs/