Preserved lemons

side dish · ⏱ 45 min · 6 portions · 10.0 g carbs / portion · vegan

v3 · rb0e705f985 20260727Z1751 12 pieces lemon 6 tbsp salt olive oil to taste 🍳 ⏱ 1 min sterilise the jar with boiling water 🔪 wash the lemons and cut a deep cross all the way from the top to 2cm from the base leaving 4 quarters attached 🍽 stuff each lemon with a spoonful of salt and pack them tightly in the jar add bay leaves and peppercorns to the jar and seal it ⏳ ⏳ 7 d leave the jar to preserve for at least 1 week in a cool place press the lemons hard to squeeze out as much juice as possible after 1 week 🍽 add the lemon juice and cover with a thin layer of olive oil, then seal the jar ⏳ 28 d leave the jar for at least 4 weeks until the flavour is developed Preserved Lemons 🎉 4 pieces bay leaf ½ tsp peppercorn 6 pieces bay leaf, peppercorn 6 pieces lemon olive oil
http://flowcooking.food/en-us/recipe/286/preserved-lemons/