Black rice with mango and coconut cream

breakfast · ⏱ 60 min · 6 portions · 120.0 g carbs / portion · vegetarian

v4 · rb0e705f985 20260727Z1751 400 g black glutinous rice 180 g pandan leaf 1.4 l water salt to taste 200 g palm sugar ⏳ soak and drain the black glutinous rice tie the pandan leaves into knots 🍳 ⏱ 30-35 min boil rice with pandan leaves, water, and salt, stirring every few minutes until thick wet porridge 🍳 discard the pandan leaves from the cooked rice and keep warm 🍳 ⏱ 20 min make palm sugar syrup with palm sugar, pandan leaf, and water: boil then cook until reduced by half and syrupy 🌀 discard the pandan leaves from the syrup and add syrup to the rice, then stir 🌀 thin the coconut cream by whisking in a little water until pouring consistency divide the rice between bowls 🍽 top the bowls with mango and banana, then drizzle over thinned coconut cream 🍽 serve at once with the remaining palm sugar syrup drizzled on top Black Rice Bowl 🎉 200 g mango 150 g banana 120 ml coconut cream water to taste 100 g 1.2 l 80 g 150 ml 50 ml mango, banana coconut cream, water
http://flowcooking.food/en-us/recipe/282/black-rice-with-mango-and-coconut-cream/