Roasted figs with pomegranate molasses and orange zest

dessert · ⏱ 30 min · 4 portions · 55.0 g carbs / portion · vegetarian · allergens: milk

v3 · rb0e705f985 20260727Z1751 🌀 mix the marinade ⏳ ⏱ 30 min marinate the figs 🌀 whisk the yoghurt cream 🍳 ⏱ 10 min arrange the figs cut side up on a baking tray and grill until caramelised 🍳 ⏱ 2-4 min reduce the marinating liquids by half with a simmer spoon the leftover syrup over the figs 🍽 drizzle the sauce reduction over the figs 🔪 drizzle over the yoghurt cream and sprinkle with the remaining orange zest and picked thyme leaves Roasted Figs 🎉 3 tbsp pomegranate molasses 1 tbsp lemon juice 3 tbsp dark muscovado sugar 1 piece thyme 1 piece orange zest 8 pieces fig salt to taste 100 g mascarpone 100 g greek yoghurt 1 tbsp icing sugar marinate mascarpone, greek yoghurt, icing sugar
http://flowcooking.food/en-us/recipe/281/roasted-figs-with-pomegranate-molasses-and-orange-zest/