Halva ice cream with chocolate sauce and peanuts

dessert · ⏱ 210 min · 5 portions · 38.0 g carbs / portion · vegetarian · allergens: egg, gluten, milk, peanut

v4 · rb0e705f985 20260727Z1751 370 ml double cream 350 ml whole milk 30 g tahini 100 g halva 60 g peanut 80 g dark chocolate ½ tsp brandy 🍳 heat cream and milk with vanilla until just boiling scrape vanilla seeds or add vanilla paste 🌀 whisk egg yolks and sugar until combined 🍳 ⏱ 10 min temper with hot cream, then return to saucepan and cook until light custard 🌀 whisk in tahini to form a smooth custard ⏳ ⏱ 20 min cool custard ⏱ 35 min churn custard until semi frozen but creamy 🌀 stir through halva pieces ⏳ freeze in pre-frozen container until firm ⏱ 10 min soften ice cream before serving 🍳 make chocolate sauce by boiling cream then pouring over chocolate and stirring until soft and uniform 🌀 stir in brandy for the chocolate sauce 🍳 pour warm chocolate sauce over ice cream 🍽 sprinkle peanuts on top and serve immediately Halva Ice Cream 🎉 1 piece vanilla pod 1 tsp vanilla paste 2 pieces egg yolk 40 g caster sugar 250 ml vanilla pod, vanilla paste egg yolk, caster sugar tahini halva 120 ml peanut
http://flowcooking.food/en-us/recipe/280/halva-ice-cream-with-chocolate-sauce-and-peanuts/