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Halva ice cream with chocolate sauce and peanuts

Creamy halva ice cream with a silky vanilla custard base.
Dark chocolate sauce drapes it, then peanuts add crunch.
Warm, sweet, and dreamy in every spoonful.

dessert ⏱ 210 min 520 kcal / portion 38.0 g carbs / portion (estimated) vegetarian eggglutenmilkpeanut 🔗 Original source

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Halva ice cream with chocolate sauce and peanuts
v4 · rb0e705f985 20260727Z1751 370 ml double cream 350 ml whole milk 30 g tahini 100 g halva 60 g peanut 80 g dark chocolate ½ tsp brandy 🍳 heat cream and milk with vanilla until just boiling scrape vanilla seeds or add vanilla paste 🌀 whisk egg yolks and sugar until combined 🍳 ⏱ 10 min temper with hot cream, then return to saucepan and cook until light custard 🌀 whisk in tahini to form a smooth custard ⏳ ⏱ 20 min cool custard ⏱ 35 min churn custard until semi frozen but creamy 🌀 stir through halva pieces ⏳ freeze in pre-frozen container until firm ⏱ 10 min soften ice cream before serving 🍳 make chocolate sauce by boiling cream then pouring over chocolate and stirring until soft and uniform 🌀 stir in brandy for the chocolate sauce 🍳 pour warm chocolate sauce over ice cream 🍽 sprinkle peanuts on top and serve immediately Halva Ice Cream 🎉 1 piece vanilla pod 1 tsp vanilla paste 2 pieces egg yolk 40 g caster sugar 250 ml vanilla pod, vanilla paste egg yolk, caster sugar tahini halva 120 ml peanut
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Preparation steps

  1. heat cream and milk with vanilla until just boiling
  2. scrape vanilla seeds or add vanilla paste
  3. whisk egg yolks and sugar until combined
  4. temper with hot cream, then return to saucepan and cook 10 minutes until light custard
  5. whisk in tahini to form a smooth custard
  6. cool custard for 20 minute
  7. churn custard for about 35 minutes until semi frozen but creamy
  8. stir through halva pieces
  9. freeze in pre-frozen container until firm
  10. soften ice cream for 10 minutes before serving
  11. make chocolate sauce by boiling cream then pouring over chocolate and stirring until soft and uniform
  12. stir in brandy for the chocolate sauce
  13. pour warm chocolate sauce over ice cream
  14. sprinkle peanuts on top and serve immediately

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