Southern fried chicken

dinner · ⏱ 1440 min · 6 portions · 24.0 g carbs / portion · allergens: gluten, milk

v3 · rb0e705f985 20260727Z1751 Southern Fried Chicken 🍗 fine sea salt to taste 12 pieces chicken thigh 285 ml buttermilk 1 l sunflower oil ⏳ ⏱ 60 min make onion garlic brine and cool ⏳ ⏱ 24 h marinate chicken thighs in the brine 🔪 rinse chicken thighs and pat dry 🌀 mix flour coating with white pepper paprika coriander seeds baking powder and salt dip chicken thighs in buttermilk 🌀 coat chicken thighs in flour mixture 🍳 ⏱ 9 min heat sunflower oil to 170°C and fry chicken thighs turning once 🍽 transfer fried thighs to baking tray 🔥 ⏱ 8-12 min bake at 200°C until cooked through ⏳ ⏱ 5 min rest fried chicken before serving 1 piece onion 2 pieces garlic 12 pieces bay leaf 8 pieces allspice berry 3 tbsp white wine vinegar 1 tbsp soft brown sugar 150 g plain flour 1 tbsp white pepper 2 tsp sweet paprika 3 tbsp coriander seed 1 tbsp baking powder buttermilk sunflower oil
http://flowcooking.food/en-us/recipe/279/southern-fried-chicken/