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Southern fried chicken

Crisp, golden Southern fried chicken with juicy, tender bite.
Warm spices and peppery flavor, lightly tangy and irresistibly rich.
Serve it hot and hear the crunch with every comforting mouthful.

dinner ⏱ 1440 min 620 kcal / portion 24.0 g carbs / portion (estimated) glutenmilk 🔗 Original source

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Southern fried chicken
v3 · rb0e705f985 20260727Z1751 Southern Fried Chicken 🍗 fine sea salt to taste 12 pieces chicken thigh 285 ml buttermilk 1 l sunflower oil ⏳ ⏱ 60 min make onion garlic brine and cool ⏳ ⏱ 24 h marinate chicken thighs in the brine 🔪 rinse chicken thighs and pat dry 🌀 mix flour coating with white pepper paprika coriander seeds baking powder and salt dip chicken thighs in buttermilk 🌀 coat chicken thighs in flour mixture 🍳 ⏱ 9 min heat sunflower oil to 170°C and fry chicken thighs turning once 🍽 transfer fried thighs to baking tray 🔥 ⏱ 8-12 min bake at 200°C until cooked through ⏳ ⏱ 5 min rest fried chicken before serving 1 piece onion 2 pieces garlic 12 pieces bay leaf 8 pieces allspice berry 3 tbsp white wine vinegar 1 tbsp soft brown sugar 150 g plain flour 1 tbsp white pepper 2 tsp sweet paprika 3 tbsp coriander seed 1 tbsp baking powder buttermilk sunflower oil
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Preparation steps

  1. make onion garlic brine and cool 60 min
  2. marinate chicken thighs 24 hours in the brine
  3. rinse chicken thighs and pat dry
  4. mix flour coating with white pepper paprika coriander seeds baking powder and salt
  5. dip chicken thighs in buttermilk
  6. coat chicken thighs in flour mixture
  7. heat sunflower oil to 170°C and fry chicken thighs 9 min turning once
  8. transfer fried thighs to baking tray
  9. bake at 200°C for 8-12 min until cooked through
  10. rest fried chicken for 5 min before serving

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