Bourbon-glazed spare ribs with smoked corn salad

dinner · ⏱ 180 min · 4 portions · 45.0 g carbs / portion · allergens: gluten, milk, sesame, sulphites

v2 · rb0e705f985 20260727Z1751 8 pieces garlic clove 115 ml rice vinegar 69.9 ml maple syrup 🌀 rub salt onto ribs ⏳ soak ribs in cold water, then pat dry 🍳 ⏱ 60 min simmer ribs with ginger, onion, garlic, star anise, cinnamon, and pepper in stock mixture ⏳ lift out ribs and cool if not serving immediately 🍳 ⏱ 30-35 min strain braising liquid and simmer until reduced to 200ml ⏱ 6 min smoke corn cobs in covered pan with lemon thyme, then smoke 5 min with corn in colander shave corn kernels off smoked cobs 🍳 ⏱ 20-25 min make bourbon glaze and simmer until syrupy 🍳 ⏱ 7 min coat ribs in glaze and cook until sticky 🌀 whisk salad dressing and season with salt 🌀 mix corn kernels, herbs, spring onion into salad 🍽 plate ribs and serve with smoked corn salad Bourbon-Glazed Ribs 🥩 1 kg pork baby back rib 80 g coarse sea salt 35 g ginger 120 g onion 8 pieces star anise 1 piece cinnamon stick 1 tsp black peppercorn 1.5 l chicken stock 100 ml shaoxing rice wine 1 kg corn cob 15 g lemon thyme 20 g coriander leaf 20 g mint leaf 20 g parsley leaf 45 g spring onion 130 g banana shallot 350 ml bourbon 2 tsp szechuan peppercorn 1 tbsp lemon juice 2 tbsp sesame oil 3 tbsp tomato ketchup 2 pieces dried red chilli 3 tbsp lime juice 60 ml olive oil 1 piece green chilli coarse sea salt to taste pork baby back rib, coarse sea salt 6 pieces garlic clove 100 ml rice vinegar corn cob, lemon thyme coriander leaf, mint leaf, parsley leaf, spring onion 60 ml maple syrup 15 ml rice vinegar 2 pieces garlic clove lime juice, olive oil, green chilli, coarse sea salt 10 ml
http://flowcooking.food/en-us/recipe/275/bourbon-glazed-spare-ribs-with-smoked-corn-salad/