Spicy turnip

side dish · ⏱ 70 min · 6 portions · 18.0 g carbs / portion · vegan

v4 · rb0e705f985 20260727Z1751 Spicy Turnip 🎉 20 g ancho chilli 5.5 pieces turnip 90 g preserved lemon 15 g coriander leaf 🍳 ⏱ 30 min soak ancho chilli in boiling water squeeze out some of the moisture from the softened ancho chilli 🔪 blend ancho chilli with aleppo chilli flakes, garlic, cumin, cardamom, caraway seed, olive oil, sunflower oil, sugar, cider vinegar, lemon juice and salt ⏳ transfer chilli paste to a bowl and set aside 🍳 ⏱ 3 min blanch turnip in boiling water 🔪 drain turnips and refresh under cold water, then pat dry and cut into 1cm wedges 🌀 stir turnip wedges and preserved lemon into the chilli paste ⏳ ⏳ 1 h cover and marinate at least an hour 🍽 sprinkle with coriander leaves and serve ½ tsp aleppo chilli flakes 2 pieces garlic ½ tsp cumin ⅛ tsp cardamom 1 tsp caraway seed 1½ tbsp olive oil 1½ tbsp sunflower oil 1 tsp sugar 3 tbsp cider vinegar 2 tbsp lemon juice 1 tsp salt preserved lemon coriander leaf
http://flowcooking.food/en-us/recipe/272/spicy-turnip/