Laxpudding

dinner · ⏱ 60 min · 4 portions · 45.0 g carbs / portion · allergens: egg, milk

v4 · rb0e705f985 20260727Z1751 700 g charlotte potato melted butter to taste 250 g smoked salmon 20 g dill pepper to taste 🔥 heat the oven to 160°C 🍳 ⏱ 6-8 min slice and boil charlotte potatoes until tender 🔪 strain and refresh the potatoes under cold water, then drain and pat dry 🌀 whisk the egg custard with milk, cream, salt, and black pepper grease a 22cm high-sided round ovenproof dish with melted butter 🍽 layer a third of the potatoes in the dish, then spread half the salmon and half the dill 🍽 top with another third of the potatoes, then more salmon and dill 🍽 finish with the remaining potatoes, then pour over the custard and grind pepper on top 🔥 ⏱ 45 min bake until the custard is set 🍳 ⏱ 10 min brush with melted butter and leave to sit before serving warm Laxpudding 🎉 4 pieces egg 300 ml full-fat milk 100 ml double cream ½ tsp salt ½ tsp black pepper 30 g unsalted butter butter to taste unsalted butter, butter half · 125 g smoked salmon half · 10 g dill half · 125 g smoked salmon half · 10 g dill pepper melted butter
http://flowcooking.food/en-us/recipe/271/laxpudding/