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French beans with shiitake mushrooms and nutmeg

Tender french beans in a silky, savory mushroom sauce
Golden shiitakes and a warm pinch of nutmeg, peppery and bright
Fresh chervil on top makes every bite feel light and satisfying

side dish ⏱ 30 min 250 kcal / portion 18.0 g carbs / portion (estimated) vegetarian 🔗 Original source

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French beans with shiitake mushrooms and nutmeg
v2 · rb0e705f985 20260727Z1751 300 g french bean 0.5 pieces chervil 🍳 fill saucepan with plenty of unsalted water and bring to a boil 🔪 ⏱ 4 min blanch the beans and drain, refresh, then dry completely 🍳 ⏱ 1 min sauté the onion over high heat with a pinch of salt, then cook on low for 5 minutes until soft and just golden 🍳 ⏱ 4 min add remaining oil, garlic, mushrooms, nutmeg, and pepper; cook on medium heat until mushrooms are golden 🌀 mix the beans into the mushroom mixture and season to taste 🍽 pile on a serving dish and sprinkle with chervil French Beans & Shiitake 🥗 1 piece onion salt to taste 75 ml olive oil 1 tsp black pepper 1 piece garlic clove 300 g shiitake mushroom 1 tsp nutmeg onion, salt chervil
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Preparation steps

  1. fill saucepan with plenty of unsalted water and bring to a boil
  2. blanch the beans for 4 minutes and drain, refresh, then dry completely
  3. sauté the onion over high heat with a pinch of salt for about 1 minute, then cook on low for 5 minutes until soft and just golden
  4. add remaining oil, garlic, mushrooms, nutmeg, and pepper; cook on medium heat for 4 minutes until mushrooms are golden
  5. mix the beans into the mushroom mixture and season to taste
  6. pile on a serving dish and sprinkle with chervil

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