Tomatoes with wasabi mascarpone and pine nuts

lunch · ⏱ 20 min · 6 portions · 16.0 g carbs / portion · vegetarian · allergens: milk, sesame

v1 · rb0e705f985 20260727Z1751 1 kg tomato 20 g pine nut coarse sea salt to taste black pepper to taste 🌀 mix wasabi mascarpone 🌀 mix pickled shallots prepare tomatoes 🍳 toast pine nuts 🍽 divide and spread mascarpone on plates 🍽 top with tomatoes and pickled shallots 🍽 sprinkle pine nuts 🌀 scatter basil leaves and season with remaining salt and black pepper Tomatoes Wasabi Mascarpone 🍅 250 g mascarpone 1 tbsp wasabi paste 10 g chive 10 g tarragon 20 g spring onion 100 g banana shallot 2 tbsp pedro ximénez sherry vinegar 1 tbsp olive oil 5 g basil leaf 1 tsp salt banana shallot, pedro ximénez sherry vinegar, olive oil basil leaf, salt black pepper
http://flowcooking.food/en-us/recipe/269/tomatoes-with-wasabi-mascarpone-and-pine-nuts/