Roasted potatoes with caramel and Agen prunes

side dish · ⏱ 75 min · 4 portions · 65.0 g carbs / portion · vegetarian

v1 · rb0e705f985 20260727Z1751 1 kg potato 8 tbsp goose fat 🔥 preheat the oven to 220°C 🔪 peel and halve the potatoes, then keep them in cold water to prevent discolouration 🔪 rinse the potatoes under cold water to remove the starch 🍳 ⏱ 10 min boil and simmer the potatoes for eight to, then drain and shake to roughen the edges 🔥 heat the goose fat in a roasting tray in the oven for about eight minutes until smoking 🍽 tip in the potatoes and roll them in the hot goose fat 🔥 ⏱ 50-65 min roast the potatoes on the highest shelf until golden and crunchy outside and soft in the middle 🌀 tip out most of the fat, add the salt and prunes, and stir gently 🔥 return to the oven for five minutes 🍳 make the caramel by heating the caster sugar over low heat until caramel colour, then pour in the water to stop cooking and stir to eliminate lumps 🌀 stir the caramel into the potatoes and prunes and serve at once Caramel Agen Prunes Potatoes 🎉 ½ tsp salt 150 g prune 90 g caster sugar 50 ml water salt, prune caster sugar, water
http://flowcooking.food/en-us/recipe/267/roasted-potatoes-with-caramel-and-agen-prunes/