Bridget Jones's Pan-Fried Salmon with Pine Nut Salsa

dinner · ⏱ 35 min · 4 portions · 18.0 g carbs / portion · allergens: celery, fish, sulphites

v3 · rb0e705f985 20260727Z1751 100 g currant 100 ml olive oil salt to taste 🍳 ⏱ 20 min soak currants in boiling water 🌀 mix salmon with olive oil, salt, and black pepper 🍳 ⏱ 4-5 min fry celery and pine nuts in olive oil 🌀 stir in capers and capers brine, olives, saffron and hot water, and pinch of salt 🔪 drain currants and stir into salsa with parsley, lemon zest and lemon juice 🍳 ⏱ 3 min fry salmon skin side down 🍳 ⏱ 2-4 min flip salmon and fry depending on doneness 🍽 plate salmon and spoon over salsa 🍽 garnish with reserved celery leaves Pan-Fried Salmon 🎉 500 g salmon fillet black pepper to taste 180 g celery 30 g pine nut 40 g capers 2 tbsp capers brine 8 pieces green olive 1 tbsp hot water saffron thread to taste 20 g parsley 1 tsp lemon zest 1 tsp lemon juice salmon fillet, black pepper celery, pine nut parsley, lemon zest, lemon juice
http://flowcooking.food/en-us/recipe/261/bridget-joness-pan-fried-salmon-with-pine-nut-salsa/