Sweetcorn soup with chipotle and lime

soup · ⏱ 30 min · 6 portions · 30.0 g carbs / portion · vegetarian · allergens: milk

v1 · rb0e705f985 20260727Z1751 4 pieces sweetcorn 160 g soured cream 3 pieces lime 1 piece coriander leaf salt to taste 🍳 ⏱ 12 min heat oil and sauté shallots garlic and celery on low 🍳 ⏱ 15 min simmer pumpkin bay leaves lime leaves and chipotle flakes with water until pumpkin is soft 🍳 ⏱ 5 min cook sweetcorn use a slotted spoon to lift out about half of the vegetables remove and discard bay leaves and lime leaves 🍳 blitz remaining soup until smooth then return scooped vegetables to the pot and bring to a light simmer 🌀 stir in half the soured cream and season to taste squeeze lime juice into each bowl 🍽 drop a tablespoonful of soured cream in the middle of each bowl and scatter torn coriander leaves Sweetcorn Chipotle Soup 🍲 3 tbsp olive oil 4 pieces shallot 5 pieces garlic 3 pieces celery 1 tsp ground cumin ¼ tsp ground coriander 400 g pumpkin 2 pieces bay leaf 3 pieces lime leaf 1 l water chipotle chilli flakes to taste dampened sweetcorn half · 80 g soured cream dampened salt half · 1.5 pieces lime half · 80 g soured cream coriander leaf
http://flowcooking.food/en-us/recipe/257/sweetcorn-soup-with-chipotle-and-lime/