Cheese, Chorizo and Spring Onion Pancakes

breakfast · ⏱ 35 min · 4 portions · 35.0 g carbs / portion · allergens: egg, gluten, milk

v4 · rb0e705f985 20260727Z1751 50 g cooking chorizo sausage 2 pieces egg 1 tsp olive oil lemon wedge to taste ⏱ 2 min dry-fry the chorizo until just cooked 🌀 stir in the comté, feta, garlic, dill, and spring onions to make the filling 🔪 mix the dry batter ingredients (flour, baking powder, lemon zest, and salt) 🌀 mix the egg yolks, whole milk, and melted butter 🌀 whisk the egg yolk mixture into the dry ingredients to make a thick batter 🌀 whisk the egg whites to soft peaks 🌀 fold the egg whites into the batter 🍳 heat olive oil in a sauté pan on medium-high spoon batter and flatten slightly into pancakes 🍽 top each pancake with filling and pat gently into the batter 🍳 ⏱ 2-3 min flatten again and cook until golden on one side 🍳 ⏱ 1-2 min · ⏳ 1 min flip and cook until golden on the other side 🔪 transfer to a board and cut each pancake into quarters 🍽 serve with lemon wedges Cheese Chorizo Pancakes 🎉 80 g comte cheese 80 g feta 1 piece garlic clove 15 g dill 40 g spring onion 170 g self-raising flour 2 tsp baking powder 1 tsp lemon zest salt to taste 150 ml whole milk 40 g unsalted butter self-raising flour, baking powder, lemon zest, salt whole milk, unsalted butter
http://flowcooking.food/en-us/recipe/256/cheese-chorizo-and-spring-onion-pancakes/