Yoghurt and orange semifreddo with cherries and amaretti

dessert · ⏱ 360 min · 8 portions · 49.0 g carbs / portion · vegetarian · allergens: egg, gluten, milk

v2 · rb0e705f985 20260727Z1751 2 tsp lime juice line the bowl with cling-film 🔪 ⏱ 1-2 min whip the cream with sugar, orange zest, orange blossom water, and vanilla seeds 🌀 fold in the yoghurt and broken amaretti to the whipped cream 🌀 ⏱ 1 min whisk the egg whites with a small pinch of salt until stiff peaks 🌀 fold the egg whites into the cream mixture ⏳ ⏱ 5 h smooth the top and freeze until set ⏱ 2 h thaw the semifreddo in the fridge 🔪 tear the cherries into halves and thirds 🔪 invert the semifreddo and peel off the cling-film 🍽 spoon the cherries and syrup over the top 🍽 drizzle over the lime juice and crumble the remaining amaretti over the top and serve Yogurt Orange Semifreddo 🎉 270 ml double cream 60 g caster sugar 1 tsp orange zest 1 tsp orange blossom water 1 piece vanilla pod 1 piece vanilla seeds 200 g yoghurt 74 g amaretti biscuit 2 pieces egg white salt to taste 70 g black cherry 2 tbsp cherry syrup yoghurt, amaretti biscuit egg white, salt black cherry, cherry syrup lime juice
http://flowcooking.food/en-us/recipe/254/yoghurt-and-orange-semifreddo-with-cherries-and-amaretti/