Kimchi and Gruyere Rice Fritters

snack · ⏱ 90 min · 4 portions · 55.0 g carbs / portion · allergens: egg, gluten, milk, sesame

v5 · rb0e705f985 20260727Z1751 Kimchi Gruyere Fritters 🎉 salt to taste 3 pieces garlic 200 ml milk 250 g rice 2 pieces egg 500 g kimchi 37 ml sesame seed 800 ml sunflower oil 2 pieces lemon 🍳 ⏱ 6 min fry onion in olive oil until soft and golden 🍳 ⏱ 1 min fry garlic for 30 seconds to until fragrant 🍳 ⏱ 5 min simmer milk until thickened and reduced slightly ⏳ ⏱ 5 min cool the rice mixture 🌀 stir in rice, egg yolks, and salt to the pan mixture ⏳ ⏱ 30 min refrigerate the batter until completely cool 🔪 sieve kimchi, collect liquid, and roughly chop the solids 🌀 stir chopped kimchi, green beans, coriander, gruyere, sesame seeds, and flour into the cooled rice mixture 🌀 whip egg whites to stiff peaks 🌀 gently fold egg whites through the rice mixture until combined 🍳 heat sunflower oil to about 180°C and test it sizzles with batter 🍳 ⏱ 4-5 min fry fritters in batches until golden-brown all over 🌀 mix lemon juice into the reserved kimchi liquid 🍽 serve the fritters hot with kimchi sauce, 1½ tsp toasted sesame seeds, and lemon wedges 3 tbsp olive oil 75 g onion 80 g green bean 1½ tbsp coriander 80 g cheese 90 g flour olive oil, onion milk rice 1 piece egg salt green bean, coriander, cheese, flour 30 ml sesame seed 1 piece sunflower oil 7 ml sesame seed
http://flowcooking.food/en-us/recipe/253/kimchi-and-gruyere-rice-fritters/