Celebration rice with lamb, chicken and garlic yoghurt

dinner · ⏱ 105 min · 8 portions · 71.0 g carbs / portion · allergens: gluten, milk, tree nuts

v7 · rb0e705f985 20260727Z1751 300 g onion 6 pieces garlic 1 tsp cumin 12.3 ml cinnamon 59.1 ml olive oil 1½ tbsp lemon juice 10 g parsley salt to taste black pepper to taste 90 g butter 400 g rice 500 g greek yoghurt 4 tbsp pomegranate seed 🍳 ⏱ 70 min simmer chicken with cinnamon, onion, garlic and water, covered 🔪 tear chicken into chunks, discarding skin and bones 🍳 strain stock through sieve and keep warm 🍳 ⏱ 7 min cook onion in olive oil until lightly golden 🍳 ⏱ 2 min cook lamb with garlic and spices until lamb is no longer pink 🍳 ⏱ 15 min cook soaked rice with warm stock, salt and pepper: boil then cover and cook; rest covered 15 min 🍳 whisk Greek yoghurt with garlic and warm stock until smooth 🌀 mix cumin and cinnamon into chicken chunks 🍳 ⏱ 5 min warm flavored chicken in olive oil 🌀 stir lemon juice and parsley into warmed chicken 🍳 ⏱ 3 min cook almonds then pine nuts 2 min until golden; add Aleppo chilli ⏳ finish rice by adding remaining butter and resting briefly 🍽 spread rice on a platter and top with chicken; pour over half the garlic yoghurt 🍽 garnish with nuts and butter, picked parsley and pomegranate seeds; serve remaining yoghurt alongside Celebration Rice 🥘🎉 1.4 kg chicken 2 pieces cinnamon 300 g lamb 1 tsp allspice 30 g almond 30 g pine nut ¾ tsp aleppo chilli ½ tsp chilli flakes chicken, cinnamon 150 g 1 piece cumin 5 ml cinnamon 30 ml olive oil lemon juice 5 g parsley 30 ml 150 g lamb, allspice 3 pieces 7 ml rice salt black pepper 40 g butter greek yoghurt 2 pieces garlic half 50 g almond, pine nut, aleppo chilli, chilli flakes 5 g
http://flowcooking.food/en-us/recipe/247/celebration-rice-with-lamb-chicken-and-garlic-yoghurt/