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Aubergine curry

Silky aubergine curry in a warm, spiced tomato-coconut sauce.
Deep turmeric colour, rich aroma, and a gentle heat that lingers.
Scoop it up with rice or bread and feel instantly comforted.

dinner ⏱ 60 min 430 kcal / portion 35.0 g carbs / portion (estimated) vegan 🔗 Original source

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Aubergine curry
v3 · rb0e705f985 20260727Z1751 600 g aubergine 250 g tomato 1 tbsp mustard seed 200 g red onion 800 g coconut milk 🔥 preheat the pot and warm the vegetable oil and coconut oil 🍳 sauté mustard seeds until they start to pop temper curry leaves, Kashmiri chilli, and birdseye chilli 🍳 sauté red onion until softened 🍳 add ginger and garlic and cook until fragrant 🌀 stir in turmeric, garam masala, and ground coriander 🍳 add tomatoes and simmer until thickened 🍳 ⏱ 40 min add coconut milk and simmer gently 🍳 add aubergine wedges and cook until tender 🌀 finish with lime juice, chopped coriander, and curry leaves; season with sea salt and black pepper Aubergine Curry 🎉 1 tsp turmeric ½ tsp garam masala 1 tsp ground coriander 2 tbsp vegetable oil 2½ tbsp coconut oil 50 pieces curry leaf 1 piece kashmiri chilli 1 piece birdseye chilli 40 g ginger 2 pieces garlic clove 5 g coriander 1 tbsp lime juice sea salt to taste black pepper to taste aubergine turmeric, garam masala, ground coriander vegetable oil, coconut oil tomato curry leaf, kashmiri chilli, birdseye chilli red onion ginger, garlic clove coconut milk coriander, lime juice, sea salt, black pepper
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Preparation steps

  1. preheat the pot and warm the vegetable oil and coconut oil
  2. sauté mustard seeds until they start to pop
  3. temper curry leaves, Kashmiri chilli, and birdseye chilli
  4. sauté red onion until softened
  5. add ginger and garlic and cook until fragrant
  6. stir in turmeric, garam masala, and ground coriander
  7. add tomatoes and simmer until thickened
  8. add coconut milk and simmer gently for 40 min
  9. add aubergine wedges and cook until tender
  10. finish with lime juice, chopped coriander, and curry leaves; season with sea salt and black pepper

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