Baba ganoush

side dish · ⏱ 85 min · 6 portions · 18.0 g carbs / portion · vegan

v4 · rb0e705f985 20260727Z1751 1 kg aubergine 50 g pomegranate seed 🔥 preheat and ventilate the griddle pan 🍳 ⏱ 40 min grill the aubergine until softened and charred 🔪 peel, discard stem and skins, then finely chop the aubergine flesh 🔪 ⏱ 30-45 min · ⏳ 40 min drain the chopped aubergine 🌀 mix the aubergine with peppers, tomato, garlic, finely chopped spring onion, parsley, lemon juice, molasses, oil, and salt 🍽 spread the mixture out onto a wide shallow bowl 🍽 drizzle with remaining molasses and oil 🍽 scatter pomegranate seeds, sliced spring onion, and extra picked parsley Baba Ganoush 🎉 0.5 pieces red pepper 0.5 pieces green pepper 100 g tomato 2 pieces garlic 3 pieces spring onion 15 g parsley 1 tbsp lemon juice 2½ tbsp pomegranate molasses 75 ml olive oil sea salt to taste pomegranate seed
http://flowcooking.food/en-us/recipe/244/baba-ganoush/