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Baba ganoush

Smoky, silky baba ganoush with a tangy lemon lift.
Charred aubergine with red and green peppers, bright herbs, and heat.
Finish with pomegranate crunch, glossy olive oil, and sweet molasses.

side dish ⏱ 85 min 260 kcal / portion 18.0 g carbs / portion (estimated) vegan 🔗 Original source

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Baba ganoush
v4 · rb0e705f985 20260727Z1751 1 kg aubergine 50 g pomegranate seed 🔥 preheat and ventilate the griddle pan 🍳 ⏱ 40 min grill the aubergine until softened and charred 🔪 peel, discard stem and skins, then finely chop the aubergine flesh 🔪 ⏱ 30-45 min · ⏳ 40 min drain the chopped aubergine 🌀 mix the aubergine with peppers, tomato, garlic, finely chopped spring onion, parsley, lemon juice, molasses, oil, and salt 🍽 spread the mixture out onto a wide shallow bowl 🍽 drizzle with remaining molasses and oil 🍽 scatter pomegranate seeds, sliced spring onion, and extra picked parsley Baba Ganoush 🎉 0.5 pieces red pepper 0.5 pieces green pepper 100 g tomato 2 pieces garlic 3 pieces spring onion 15 g parsley 1 tbsp lemon juice 2½ tbsp pomegranate molasses 75 ml olive oil sea salt to taste pomegranate seed
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Preparation steps

  1. preheat and ventilate the griddle pan
  2. grill the aubergine for about 40 min until softened and charred
  3. peel, discard stem and skins, then finely chop the aubergine flesh
  4. drain the chopped aubergine for about 30-45 min
  5. mix the aubergine with peppers, tomato, garlic, finely chopped spring onion, parsley, lemon juice, molasses, oil, and salt
  6. spread the mixture out onto a wide shallow bowl
  7. drizzle with remaining molasses and oil
  8. scatter pomegranate seeds, sliced spring onion, and extra picked parsley

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