Za'atar Cacio e Pepe

dinner · ⏱ 45 min · 4 portions · 95.0 g carbs / portion · vegetarian · allergens: gluten, milk

v5 · rb0e705f985 20260727Z1751 400 g bucatini 50 g butter 130 g parmesan 30 g pecorino salt to taste 🍳 boil water in a wide pan and season with salt (3/4 tsp) 🍳 ⏱ 9 min cook bucatini until al dente, stirring so it stays submerged; drain and reserve pasta water (520ml) 🍳 melt butter until bubbling in a high-sided nonstick sauté pan 🍳 ⏱ 1 min cook za'atar and pepper until fragrant 🍳 ⏱ 5 min add reserved pasta water and boil rapidly until it reduces and turns silky 🌀 stir pasta vigorously into the sauce add parmesan in two batches, stirring vigorously until the first batch melts before the next 🌀 stir in pecorino until melted and the sauce is smooth and silky 🍽 transfer to a lipped platter and finish with olive oil, marjoram, remaining za'atar, and a small pinch of salt Za'atar Cacio e Pepe 🥂 10 g za'atar 2 tsp pepper 2½ tbsp olive oil 2 tsp marjoram za'atar to taste za'atar, pepper parmesan pecorino olive oil, marjoram, za'atar salt
http://flowcooking.food/en-us/recipe/242/zaatar-cacio-e-pepe/