Super-soft courgettes with harissa and lemon

side dish · ⏱ 40 min · 4 portions · 15.0 g carbs / portion · vegan

v7 · rb0e705f985 20260727Z1751 1 kg courgette 10 g basil leaf salt to taste 🍳 ⏱ 4 min gently fry the garlic, stirring often, until soft, golden and aromatic 🌀 remove garlic oil with half the garlic and stir with rose harissa, red chilli, preserved lemon and lemon juice 🍳 return the pan to high heat and add courgettes and salt 🍳 ⏱ 18 min cook the courgettes, stirring often, until very soft and still mostly holding their shape 🌀 stir through half the basil and transfer to a platter spoon the harissa mixture over the courgettes ⏱ 15 min leave to sit 🍽 sprinkle with a pinch of salt and finish with remaining basil Super-soft Courgettes 🎉 85 ml olive oil 6 pieces garlic 1 tbsp rose harissa 1 piece red chilli 0.5 pieces preserved lemon 1½ tbsp lemon juice olive oil, garlic rose harissa, red chilli, preserved lemon, lemon juice courgette salt half · 5 g basil leaf salt half · 5 g basil leaf
http://flowcooking.food/en-us/recipe/241/super-soft-courgettes-with-harissa-and-lemon/