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Super-soft courgettes with harissa and lemon

Super-soft courgettes with rose harissa heat and bright lemon.
Silky, fragrant, and glossy, with gentle chilli warmth.
Finish with basil and let it sit for bold, mellow flavor.

side dish ⏱ 40 min 280 kcal / portion 15.0 g carbs / portion (estimated) vegan 🔗 Original source

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Super-soft courgettes with harissa and lemon
v7 · rb0e705f985 20260727Z1751 1 kg courgette 10 g basil leaf salt to taste 🍳 ⏱ 4 min gently fry the garlic, stirring often, until soft, golden and aromatic 🌀 remove garlic oil with half the garlic and stir with rose harissa, red chilli, preserved lemon and lemon juice 🍳 return the pan to high heat and add courgettes and salt 🍳 ⏱ 18 min cook the courgettes, stirring often, until very soft and still mostly holding their shape 🌀 stir through half the basil and transfer to a platter spoon the harissa mixture over the courgettes ⏱ 15 min leave to sit 🍽 sprinkle with a pinch of salt and finish with remaining basil Super-soft Courgettes 🎉 85 ml olive oil 6 pieces garlic 1 tbsp rose harissa 1 piece red chilli 0.5 pieces preserved lemon 1½ tbsp lemon juice olive oil, garlic rose harissa, red chilli, preserved lemon, lemon juice courgette salt half · 5 g basil leaf salt half · 5 g basil leaf
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Preparation steps

  1. gently fry the garlic 4 min, stirring often, until soft, golden and aromatic
  2. remove garlic oil with half the garlic and stir with rose harissa, red chilli, preserved lemon and lemon juice
  3. return the pan to high heat and add courgettes and salt
  4. cook the courgettes 18 min, stirring often, until very soft and still mostly holding their shape
  5. stir through half the basil and transfer to a platter
  6. spoon the harissa mixture over the courgettes
  7. leave to sit 15 min
  8. sprinkle with a pinch of salt and finish with remaining basil

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