Fattoush

side dish · ⏱ 10 min · 6 portions · 45.0 g carbs / portion · vegetarian · allergens: gluten, milk

v2 · rb0e705f985 20260727Z1751 400 ml buttermilk 250 g flatbread sumac to taste 🌀 whisk the yoghurt and milk until smooth 🌀 whisk the buttermilk until smooth and leave to ferment briefly ⏳ 3 h ferment the yoghurt base until bubbles form prepare the vegetables 🔪 chop the flatbread into bite-size pieces ⏳ soak the chopped flatbread in the yoghurt base until softened 🌀 combine the vegetables, herbs, garlic, lemon juice, olive oil, and vinegar 🌀 season the salad with salt and coarsely ground black pepper 🌀 toss the softened flatbread through the salad 🍽 garnish with sumac and drizzle with olive oil Fattoush 🥗 200 g greek yoghurt 200 ml full-fat milk 380 g tomato 100 g radish 250 g cucumber 2 pieces spring onion 15 g mint 25 g flat-leaf parsley 8 g dried mint 2 pieces garlic clove 45 ml lemon juice 60 ml olive oil 2 tbsp cider vinegar 2 tbsp white wine vinegar ½ tsp black pepper 1½ tsp salt greek yoghurt, full-fat milk black pepper, salt sumac
http://flowcooking.food/en-us/recipe/240/fattoush/