Preserved lemon chicken

dinner · ⏱ 80 min · 4 portions · 6.0 g carbs / portion · allergens: milk

v5 · rb0e705f985 20260727Z1751 1 piece chicken black pepper to taste 🔥 preheat the oven to 190°C fan 🔪 blitz the butter with thyme, garlic, preserved lemon, lemon zest, salt, and pepper 🍽 loosen the chicken skin and spread most of the butter mixture under the skin and over the breasts 🍽 spread the remaining butter mixture over the legs 🍽 place the chicken in a baking tray and drizzle with lemon juice, sprinkle with 1/2 teaspoon salt and pepper 🔥 ⏱ 70 min roast the chicken until golden-brown and crisp, basting every 20 minutes ⏳ ⏱ 10 min rest the chicken before serving Preserved Lemon Chicken 🎉 70 g butter 3 tbsp thyme 3 pieces garlic 1 piece preserved lemon 1.5 pieces lemon ¾ tsp salt black pepper
http://flowcooking.food/en-us/recipe/239/preserved-lemon-chicken/