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Preserved lemon chicken

Golden, crisp-skinned chicken with a bright lemony punch.
Butter, thyme, and garlic melt into juicy, tender meat.
Warm, fragrant, and big on flavor in every bite.

dinner ⏱ 80 min 650 kcal / portion 6.0 g carbs / portion (estimated) milk 🔗 Original source

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Preserved lemon chicken
v5 · rb0e705f985 20260727Z1751 1 piece chicken black pepper to taste 🔥 preheat the oven to 190°C fan 🔪 blitz the butter with thyme, garlic, preserved lemon, lemon zest, salt, and pepper 🍽 loosen the chicken skin and spread most of the butter mixture under the skin and over the breasts 🍽 spread the remaining butter mixture over the legs 🍽 place the chicken in a baking tray and drizzle with lemon juice, sprinkle with 1/2 teaspoon salt and pepper 🔥 ⏱ 70 min roast the chicken until golden-brown and crisp, basting every 20 minutes ⏳ ⏱ 10 min rest the chicken before serving Preserved Lemon Chicken 🎉 70 g butter 3 tbsp thyme 3 pieces garlic 1 piece preserved lemon 1.5 pieces lemon ¾ tsp salt black pepper
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Preparation steps

  1. preheat the oven to 190°C fan
  2. blitz the butter with thyme, garlic, preserved lemon, lemon zest, salt, and pepper
  3. loosen the chicken skin and spread most of the butter mixture under the skin and over the breasts
  4. spread the remaining butter mixture over the legs
  5. place the chicken in a baking tray and drizzle with lemon juice, sprinkle with 1/2 teaspoon salt and pepper
  6. roast the chicken for roughly 70 minutes until golden-brown and crisp, basting every 20 minutes
  7. rest the chicken for 10 minutes before serving

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