Deep-fried stuffed green olives

snack · ⏱ 25 min · 4 portions · 25.0 g carbs / portion · vegetarian · allergens: egg, gluten, milk

v5 · rb0e705f985 20260727Z1751 1 piece egg 80 g panko 300 ml vegetable oil 🔥 preheat the frying oil until almost smoking 🍽 stuff each olive with feta and completely fill them 🔪 wipe the olives clean with kitchen towel 🌀 mix the flour, black pepper, and chilli in a shallow dish put the egg in a dish place the panko in a third dish 🌀 roll the stuffed olives in flour, then egg, then panko to coat all over 🍳 fry a third of the olives for 20 seconds until golden brown, then drain on paper towel 🍳 fry the next olives for 20 seconds until golden brown, then drain on paper towel 🍳 fry the remaining olives for 20 seconds until golden brown, then drain on paper towel 🍳 serve the deep-fried stuffed green olives warm or at room temperature Deep-Fried Green Olives 🫒 25 pieces olive 50 g feta 3 tbsp flour ½ tsp black pepper ½ tsp chilli olive, feta flour, black pepper, chilli third next remaining
http://flowcooking.food/en-us/recipe/236/deep-fried-stuffed-green-olives/