Raw root vegetables

side dish · ⏱ 20 min · 8 portions · 22.0 g carbs / portion · vegan · allergens: mustard

v4 · rb0e705f985 20260727Z1751 500 g celeriac 250 g swede 20 g dill thinly shred the celeriac thinly shred the swede 🌀 mix the root vegetables with olive oil and sunflower oil 🌀 mix in lemon juice, cider vinegar, and dijon mustard 🌀 stir in garlic, sugar, capers, and caper juice 🌀 fold in dried sour cherries and chopped parsley 🌀 fold in chopped dill 🌀 season with salt and pepper adjust sweetness and acidity as needed 🌀 mix well by hand to massage the vegetables ⏳ ⏳ 2 d rest the remoulade in the fridge for 2 days Raw Root Vegetables 🥗 4 tbsp olive oil 4 tbsp sunflower oil 2 tsp cider vinegar 3 tsp dijon mustard lemon juice to taste 70 g capers 2 pieces garlic 2 tsp sugar caper juice to taste 20 g parsley 100 g dried sour cherries salt to taste pepper to taste olive oil, sunflower oil cider vinegar, dijon mustard, lemon juice capers, garlic, sugar, caper juice parsley, dried sour cherries dill salt, pepper
http://flowcooking.food/en-us/recipe/235/raw-root-vegetables/